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Food & Agriculture
Genetic technology provides ever more sophisticated means to grow foods and manage crops, while also presenting risks not yet fully understood. Includes: pharmafoods, GMO foods, nutrition, hunger, gene flow, organics, food and crop technology, and the history of these areas.
Access Excellence: About Biotech
Want to learn what biomining is? Ever heard of Herman the Bull? Head over to this educational site run by the National Health Museum (and originally created by biotech giant Genentech), and find out different ways that companies are applying genetic technology to everything from livestock to orchids. Along with information on careers in biotech, you can find articles on bioethics and a good section on the history of biotechnology from 6000 BC to today.
Biotechnology in Food and Agriculture
The FAO, a United Nations organization which monitors and advises member countries about developments in biotechnology, provides a number of resources through their site.
Of particular interest are recommendations for international guidelines for safety assessment of foods and food components made by recombinant DNA methods.
Also, check out the glossary of biotechnology and genetic engineering; get overviews of biotechnology in crops, fisheries, or other sectors; follow some of the many links to outside sites; or participate in the FAO Electronic Forum on Biotechnology in Food and Agriculture.
, Boston, MA, p.v., (2007)
The Council for Responsible Genetics (CRG) Web site covers scientific, medical and bioethical issues from the perspective of the organization's goals to promote public debate and to advocate for socially responsible use of new technologies. Tables of contents and selected articles are available on the site.
Artist Martin Begaye (Navajo) uses altered images from advertising and pop culture to raise awareness of the role of junk food in the diabetes epidemic. For instance, on the distinctive soft drink emblem, he's replaced the words "Enjoy Coca-Cola" with "Enjoy Diabetes." Then there's "Fool-Aid," and "Supersized Angels." It's biting satire — funny and alarming.
Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects
, 07/2004, (2004)
Long-awaited by partisans, this report does not lend weight to either side of the controversy; rather it specifies the future research necessary to determine whether genetically engineered food is safe or harmful.
Woman on the Edge of Time
, New York, p.369 p., (1976)
Genetic modification of food and animals is one of the issues raised in Marge Piercy's novel about an inmate in a mental institution who travels forward in time to a Utopian society where everyone works, everyone eats, and men and women are so equal that men even get to nurse babies.